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Liver Lumps
Photo: Mike Kenneally

Liver Lumps

6 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

537
Calories
20g
Protein
6g
Fat
97g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Garlic 1 clove (3g) 4
Liver not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 lb. Liver
  • 1/2 tsp. Garlic powder
  • 1 Egg
  • 2 cups Whole wheat flour
  • =

Directions

1

Preheat oven to 350F. Mix liver, egg and garlic powder in food processor until smooth. Stir in flour a little at a time, until you have a thick but pourable batter. Spread into a greased 8"x 8" pan. Bake until dry, approx. 30 minutes Cut into 1/2" squares. Freeze and use as needed. No need to thaw

Recipe sourced from fandom

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