Estimated Nutrition (whole recipe, rough)
179
Calories
2g
Protein
3g
Fat
35g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cup Dates, pitted
- 1/2 cup Raisins, golden
- 1/2 cup Raisins, dark
- 1/2 cup Walnuts
- 2 tbsp Red wine, sweet, Passover
- =
Directions
1
Process dates, raisins and walnuts in food processor until mixture is finely chopped and begins to mass.
2
Add enough wine to make sticky dough.
3
Line baking sheet with waxed paper.
4
Drop mixture by slightly rounded measuring teaspoonfuls onto pan.
5
Roll with moistened palms into hazelnut-size balls.
6
Refrigerate for at least 3 hours or until firm.
Recipe sourced from
fandom