Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
288
Calories
11g
Protein
6g
Fat
50g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 9 egg
- 1 3/4 cup sugar
- juice and grated rind of one
- 1/2 cup potato starch
- 1/2 cup matzoh meal
- =
Directions
1
Preheat oven to 350 degrees.
2
Separate 7 eggs.
3
Beat whites until stiff but not dry.
4
Add two whole eggs to the yolks and start beating.
5
Gradually add sugar, lemon juice and rind while continuing to beat.
6
Add potato starch and matzo cake flour.
7
Carefully but throughly fold in beaten whites.
8
Bake in an ungreased 10-inch tube pan for 40-50 minutes.
9
Invert pan until cool.
Recipe sourced from
fandom