Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
160
Calories
2g
Protein
1g
Fat
40g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pint basket fresh California strawberries, stemmed and sliced
- 1 /2 cup sugar
- 5 cups boiling water
- 1 orange pekoe tea bag
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 quart chilled sparkling water
- Ice cubes
- =
Directions
1
In large bowl combine strawberries and sugar, set aside. In another bowl pour water over tea bag, steep 5 minutes. Discard tea bag; cool tea to room temperature. Stir tea into strawberry mixture along with lemonade concentrate, chill. To serve, stir in sparkling water, ladle over ice cubes in tall glasses. Serve with spoons. Makes 12 servings
Recipe sourced from
fandom