Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 ounce fresh lime juice (count on 1 lime per 1 ounce)
- 5-6 fresh mint leaves
- 1 ¾ ounces white rum
- 2 ounces strawberry juice (see recipe below)
- Ice cubes
- 3 ounces club soda (or to taste)
- Strawberry Juice
- 1 (16-ounce) package frozen California strawberries with sugar, thawed
- 2 teaspoons lemon or lime juice
- =
Directions
Combine lime juice and mint leaves in the bottom of a highball glass; use a wooden spoon to muddle mint. Stir in rum and strawberry juice. Fill glass with ice cubes and top with club soda. Stir. Garnish glass with a lime slice and a whole strawberry, and serve. This recipe may be made up to 1 hour in advance. Place thawed berries, including juice in a very fine-mesh strainer or chinois. Push through as much juice as possible. Discard berries. Add lemon or lime juice to strawberry juice and serve or use in drink recipes. Makes about 1 cup.