Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
352
Calories
6g
Protein
2g
Fat
84g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Strawberry Wine | 1 cup (152g) | 49 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup golden raisins
- 1/2 cup firmly packed dark brown sugar
- 1/2 cup Strawberry preserves
- 1/2 cup Strawberry wine vinegar
- 1/2 cup fresh orange juice
- 2 teaspoons minced peeled gingerroot
- 1/2 teaspoon curry powder
- 1 medium navel orange
- 4 cups whole Strawberries, hulled and diced
- 1/2 cup sliced almonds
- Strawberry fans (optional)
- =
Directions
1
Combine the first 8 ingredients in a large non-aluminum saucepan; bring to boil. Cook, uncovered, over medium heat 15 minutes or until slightly thickened and syrupy, stirring frequently. Add strawberries; reduce heat, and simmer, uncovered, 10 minutes or until thickened, stirring occasionally. Remove from heat; stir in almonds. Spoon into a bowl; cover and chill. Serve with nonfat or light cream cheese and gingersnaps. Garnish with strawberry fans, if desired
Recipe sourced from
fandom