Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- Ingredients for Batter:
- 2 1/2 qts. half-and-half
- 36 large egg yolks
- 12 oz. butter, melted
- 1 cup Grand Marnier
- 2 tbsp. granulated sugar
- 2 tbsp. ground cinnamon
- 1 tbsp. salt
- 1 lb. 14 oz. all-purpose flour
- Ingredients for Strawberries:
- 7 lb. 8 oz. California strawberries, stemmed and sliced
- 11 oz. granulated sugar
- 3 qt. egg whites
- 1 1/2 cups clarifed butter
- As needed - powdered sugar
- As needed - maple syrup
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Directions
Directions for Batter:
Heat oven to 400 degrees. In mixer bowl, using whisk attachment, mix 1 quart of the half-and-half, egg yolks, butter, Grand Marnier, granulated sugar, cinnamon and salt until blended. Gradually add flour, mixing just until combined (batter will be lumpy.) Stir in remaining 1 1/2 quarts half-and-half. Cover and refrigerate, if made ahead. Yield - about 18 cups.
For each serving, to order: In bowl, combine 1 cup strawberries and 1 tablespoon sugar; set aside. In separate bowl, beat 1/2 cup egg whites to soft peaks; set aside. In third bowl, combine 3/4 cup batter and 1/2 of the sugared strawberries (with juices); gently fold in beaten egg whites. In small (7-inch) heatproof nonstick skillet, heat 1 tablespoon clarified butter over medium heat until hot. Add strawberry batter; cook 3 to 4 minutes or until edges are set. Transfer skillet to oven; bake 10 o 12 minutes or until pancake is lightly browned and center is set. Plate, top side up, and garnish with remaining 1/2 of the sugared strawberries. Dust with powdered sugar; serve with maple syrup as desired. Shortcut - Mix chopped fresh California strawberries into your buttermilk pancake mix and top with stemmed, sliced California strawberries.