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Ginger Dipping Sauce
Photo: K8

Ginger Dipping Sauce

10 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

107
Calories
2g
Protein
0g
Fat
27g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Ginger 1 tsp grated fresh (2g) 2
Chive 1 tbsp (3g) 1
Water not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 small shallots, peeled and minced
  • 2 to 3 fresh Thai bird’s eye chilies, seeded and minced
  • 2-inch piece fresh ginger, peeled and minced
  • 3 Tbs. Bragg Liquid Aminos
  • 3 Tbs. fresh lime juice
  • 6 Tbs. water
  • 5 Tbs. granulated sugar
  • 1 Tbs. chopped fresh coriander or chives for garnish
  • =

Directions

1

Combine all ingredients, except fresh coriander or chives. Garnish and serve.

Recipe sourced from fandom

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