Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
731
Calories
28g
Protein
19g
Fat
103g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 clove garlic, halved
- 3/4 c. beer
- 2 c. (8 oz.) shredded Swiss cheese
- 1 c. (4 oz.) shredded sharp cheddar cheese
- 1 tbsp. flour
- Dash hot sauce
- =
Directions
1
Rub inside of pan with garlic. Add beer, heat slowly. Coat cheese with flour and add to beer. Stir constantly until cheese is melted. Stir in hot sauce. Dip cubed French bread or bagels in fondue.
Recipe sourced from
fandom