Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
950
Calories
29g
Protein
29g
Fat
143g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 c. butter
- 1 1/2 c. sugar
- 3 egg yolks
- 1 tbsp. vanilla
- 2 3/4 c. flour
- 1 tsp. soda
- 1/8 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 2 tbsp. sour milk
- 4 1/2 c. nuts
- 1 lb. chopped dates
- =
Directions
1
Cream butter and sugar. Add egg yolks and vanilla. Beat at medium speed 2 or 3 minutes. Sift dry ingredients and add to above. Add sour milk. Blend by hand. Add nuts and dates. Drop by 1/2 teaspoons on cookie sheet. Bake at 325 degrees for 10 to 15 minutes. You may refrigerate dough and use as needed.
Recipe sourced from
fandom