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Five-spices Peanuts

8 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

210
Calories
7g
Protein
14g
Fat
17g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Peanut 1 oz (28g) 161
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Star Anise not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1lb. dry-roasted large peanuts
  • 4 pieces star anise
  • 2 tsp. five spice powder
  • 1 Tbs. salt
  • 2 tsp. granulated sugar
  • 4 cups water
  • =

Directions

1

1. Put all ingredients in a large saucepan, and bring mixture to a boil over medium heat. Reduce heat to low, and cook for 30 minutes, uncovered.

2

2. Remove from heat, strain peanuts and reserve liquid. Set peanuts aside to cool. Serve peanuts with several tablespoons reserved liquid.

Recipe sourced from fandom

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