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Tropical Mango Fruit Salad
Photo: Anna Pelzer

Tropical Mango Fruit Salad

12 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

631
Calories
23g
Protein
2g
Fat
145g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Mango 1 cup diced (165g) 99
Apple 1 medium (182g) 95
Pineapple 1 cup chunks (165g) 82
Dates 1 date (24g) medjool 66
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Grapefruit 1/2 fruit (123g) 52
Lime juice of 1 lime (44ml) 11

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 small sectioned oranges
  • 1 large sectioned grapefruit
  • 1 cubed red apple
  • 2 cups pineapple chunks
  • 1 1/2 cups chopped mango
  • 1/2 cup chopped dates
  • 1/2 cup plain yogurt
  • 2 tbsp. lime juice
  • 1 tbsp. honey
  • 1/2 tsp. grated lime peel
  • =

Directions

1

Toss oranges with grapefruit, apple, pineapple, mango and dates. Spoon into 6 fruit bowls. For dressing, combine remaining ingredients in blender. Whir until smooth. Spoon over salads to serve.

Recipe sourced from fandom

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