Photo: Pranjall Kumar
Estimated Nutrition (whole recipe, rough)
612
Calories
13g
Protein
13g
Fat
110g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- CRUST
- 1 1/4 cups butter
- 4 cups four
- 1 cup sugar
- FILLING
- 2 cups mangoes, sliced thinly
- 1/4 cup flour
- 2/3 cup sugar
- 1 1/2 tsp. cinnamon
- =
Directions
1
Cream crust ingredients. Pat 1/2 of mixture into a 9x13 inch pan. Set aside other half. Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes. Spread over crust; add rest of crust mixture over mango filling. Bake at 375 degrees for 30 minutes
Recipe sourced from
fandom