Estimated Nutrition (whole recipe, rough)
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 1/2 cups French bread cubes
- 1 cup mango, diced
- 3/4 cup raisins
- 3 eggs, beaten
- 1 (14 oz.) can sweetened condensed milk
- 2 tbsp. butter or margarine, melted
- 2 1/2 cups hot water
- 1 tbsp. orange rind
- 2 tsp. vanilla extract
- 1 tsp. ground cinnamon
- MANGO ORANGE SAUCE
- 1 cup orange juice
- 1/2 cup mango puree
- 1/2 cup sugar
- 1 tbsp. cornstarch
- =
Directions
Heat oven to 350'F. Place bread cubes, mango and raisins in buttered, 9 inch baking pan. Mix together eggs, sweetened condensed milk, 2 1/2 cups hot water, butter, orange rind, vanilla, cinnamon and salt. Pour evenly over bread, moistening completely. Bake 40 minutes or until knife inserted in center comes out clean. For sauce; over medium heat, cook and stir orange juice, mango puree, sugar and cornstarch until thickened and bubbly. Serve over warm bread pudding.