Skip to main content
Mango Brown Betty
Photo: Pranjall Kumar

Mango Brown Betty

7 ingredients 1 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

711
Calories
15g
Protein
13g
Fat
135g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Mango 1 cup diced (165g) 99
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3 tbsp. butter
  • 2/3 cup bread crumbs
  • 3/4 cup brown sugar
  • 1 tsp. cinnamon
  • 2 cups half-ripe mango slices
  • =

Directions

1

Melt butter and add bread crumbs. Layer bread crumbs and mango slices in a well greased baking dish, sprinkling the mango layers with sugar and cinnamon - ending with a layer of buttered crumbs. Bake at 350' for 1 hour.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.