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Orange Mango Slush
Photo: Pranjall Kumar

Orange Mango Slush

7 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

212
Calories
3g
Protein
1g
Fat
53g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Mango 1 cup diced (165g) 99
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 liter ginger ale, chilled
  • 1/4 cup sugar
  • 6 oz. mango juice
  • 3/4 cup frozen orange juice concentrate
  • 1 cup peeled and sliced mangos
  • =

Directions

1

Process mangos until pureed. Add concentrate, juice and sugar. Cover and blend. Pour into container and freeze until firm. To serve, remove from freezer for 10 minutes. Scrape mixture into a glass until half full. Fill with ginger ale and stir gently.

Recipe sourced from fandom

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