Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
683
Calories
16g
Protein
14g
Fat
125g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 Cups All Purpose Flour
- 2 Tbsp Corn Flour
- 1/4 Tsp Salt
- 75g Sifted Icing Sugar
- 1/2lb Vegan Margarine*
- 2-3 Drops Butter Flavour
- =
Directions
1
Sift flour, corn flour and icing sugar into a bowl. Add butter and rub into dry ingredients, gradually molding mixture to a soft dough. Kneed Well. Roll out till about half an inch thick. Use a cookie cutter to cut into shapes. Place on ungreased baking sheet and bake at 310° for 30-40 mins or until pale brown.
Recipe sourced from
fandom