Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
682
Calories
18g
Protein
44g
Fat
57g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup margarine
- 3/4 cup peanut butter
- 3/4 cup graham cracker crumbs
- 1/4 cup sugar
- 1 cup chocolate chips
- 1/4 cup soy milk
- 12 cupcake liners
- =
Directions
1
Melt margarine in a small saucepan. Once melted, stir in the peanut butter, cracker crumbs, and sugar. Spoon about 2 tbsps into muffin tins lined with paper cupcake liners (the liners are a must). Let them cool and harden a bit.
2
In a small saucepan, melt together the choocolate chips and soy milk until completely melted. Spoon over the top of the peanut butter cups. Let set in the fridge for several hours before serving.
Recipe sourced from
fandom