Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
208
Calories
3g
Protein
14g
Fat
19g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2 finely chopped ginger root
- 1/4 Cup(s) chopped onion
- 1/4 Cup(s) chopped carrot
- 2 Tablespoon(s) chopped celery
- 1/2 Cup(s) soy sauce
- 1 Cup(s) peanut oil
- 1/2 Cup(s) white vinegar
- =
Directions
1
Blend together onion, carrot and celery until very fine.
2
Add other ingredients, including freshly ground black pepper if desired.
3
Shake well before use.
4
Best made a day ahead for flavors to meld.
Recipe sourced from
fandom