Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame Seed | 1 tbsp (9g) | 52 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wasabi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 150 Gram(s) white sesame seed paste
- 50 Gram(s) kudzu powder
- 1 Pinch(s) salt
- 560 Milliliter(s) water
- 1 Teaspoon(s) wasabi
- =
Directions
In a pot, mix water, salt and kudzu powder.
Add the sesame paste and mix.
At medium heat, constantly mix with a wooden spatula until mixture thickens. Lower heat. Continue cooking and mixing until "shiny".
Pour into a square pan.
Let it cool at room temperature.
Cut into squares and server with a small amount of wasabi on top.
Note: Kudzu becomes hard once it is put in the refrigerator, it is advised to leave it at room temperature.