Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
782
Calories
36g
Protein
16g
Fat
125g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pkg. dry yeast
- 1/4 cup warm water(110-115F.)
- 1 1/2 cups whole wheat flour
- 1 cup flour
- 1 pkg. unflavored gelatin
- 1 cup dry milk powder
- 1/4 cup corn oil
- 1 egg
- 6 oz pet food,canned
- 1/4 cup water
- =
Directions
1
Dissolve yeast in 1/4 cup warm water. Mix all dry ingredients together. Add the rest of the ingredients . (Dough will be very stiff. Drop dough by level half-teaspoons onto ungreased cookie sheet. Bake in a preheated 300F. oven 25 minutes. Leave in oven to dry and cool. Store in airtight container.
Recipe sourced from
fandom