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Sunshine Liver Brownies
Photo: Ella Olsson

Sunshine Liver Brownies

8 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

1061
Calories
83g
Protein
28g
Fat
114g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Chicken 100g cooked 165
Parmesan Cheese 1 oz (28g) 110
Corn 1/2 cup kernels (82g) 77
Garlic 1 clove (3g) 4
Liver not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3 to 3 1/2 lbs of liver, beef or chicken
  • 1 C whole wheat flour
  • 4.25 oz jar fresh minced or crushed garlic
  • 2 C white flour
  • 1/2 C corn meal
  • 1 med shaker of grated parmesan cheese
  • =

Directions

1

Preheat oven to 350 degrees. Cover cookie sheet with foil, coat with cooking spray, sprinkle lightly with corn meal and set aside. Process liver and garlic in food processor or blender until it looks like milk chocolate. Pour into large mixing bowl and blend in the rest of the ingredients. Spread evenly onto cookie sheet (the mixture will be thick) and sprinkle lightly with corn meal. Bake until no pink is left. I usually bake them for about 30 min for one pan and then turn the oven off but leave the brownies inside until they are cool. Cut in pieces and be ready to be loved by your dog(s). I have yet to meet a dog that doesn't like SLBs and I think that this is about the greatest bait on earth... Enjoy!!!

Recipe sourced from fandom

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