Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
1006
Calories
35g
Protein
33g
Fat
136g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3/4 cup whole wheat flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 stick margarine, softened
- 2/3 cup brown sugar
- 1 egg, slightly beaten
- 1 1/2 tsp. vanilla
- 1 1/2 cups regular oats, uncooked
- 1 cup (4 oz.) shredded cheddar cheese
- 2/3 cup wheat germ
- 1/2 lb. bacon, cooked crisp, drained, and crumbled
- =
Directions
1
Combine flour, soda and salt; mix well and set aside. Cream butter and sugar; beat in egg and vanilla. Add flour mixture, mixing well. Stir in remaining ingredients.
2
Drop dough by rounded teaspoons onto ungreased baking sheets. Bake at 350 for 16 minutes. Cool on baking sheet for a minute or so before removing to cooling rack.
Recipe sourced from
fandom