Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
769
Calories
52g
Protein
13g
Fat
107g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk Powder | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup chicken stock
- 1 cup Bread or all-purpose flour
- 2 cup Whole wheat flour
- 1/4 cup Non-fat dry milk powder
- 1 1/2 teaspoon Yeast
- =
Directions
1
Use dough cycle. Roll dough to 1/2" thickness. Cut with cookie cutters or a pizza cutter. Place on a greased baking sheet. Cover with plastic wrap and let rise in warm place about one hour. Bake at 325-degrees for one hour. When all are baked, turn off oven and leave overnight. Store in airtight container.
Recipe sourced from
fandom