Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
273
Calories
24g
Protein
15g
Fat
11g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Yogurt | 170g plain Greek | 100 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1-32oz. container of vanilla yogurt
- 1 cup of peanut butter
- =
Directions
1
1. Put the paenut butter in a microwave safe dish and microwave until melted.
2
2. Mix the yogurt and the melted peanut butter in a bowl.
3
3. Pour mixture into cupcake papers and freeze.
Recipe sourced from
fandom