Photo: Anna Pelzer
Chunky bacon and cucumber salad
16 ingredients
30 min + 10 min
Serves 2
openrecipes
A spicy Sichuan-style salad of cucumber and fried bacon.
Estimated Nutrition (whole recipe, rough)
661
Calories
13g
Protein
42g
Fat
58g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp groundnut oil
- 6 long dried chillies
- 2 tsp Sichuan peppercorns
- 1 whole star anise
- 100g/3½oz smoked lardons
- 1 red chilli
- 1-2 tbsp Shaoxing rice wine or dry sherry
- 2 tbsp clear rice vinegar
- 2 tbsp toasted sesame oil
- 200g/7oz cucumber
- pinch sea salt
- 1-2 pinches dried chilli
- 1 tbsp lime juice
- 1 tbsp chilli oil
- 1 small handful fresh coriander
- dry-roasted peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes