Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
118
Calories
0g
Protein
1g
Fat
24g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Spearmint | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 ginger
- 2-3 bay leaf
- 5-7 cloves
- 1 nutmeg
- cinnamon
- 1 tsp. herbs to taste (spearmint, st.-john's-wort)
- 1 cup boiling water
- 1 cup fresh honey
- 2 pint red sweet wine
- =
Directions
1
1. Cook herbs Tea: 1 tsp. herbs per cup of boiling water,
2
or less, to suit your own taste.
3
2. Add the cloves, ginger, cinnamon, bay leaf, nutmeg,
4
honey last.
5
3. Cook and stir over medium heat until mixture almost
6
boils and honey dissolves.
7
4. Remove from heat. Add red sweet wine. Stir well,
8
percolate.
9
5. Serve hot.
Recipe sourced from
fandom