Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hop | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six ounces of hops boiled
- three pounds of sugar
- one-fourth hundred-weight of raisins well picked
- one quart of brandy
Directions
To one and one-fourth hundred-weight of raisins well picked and chopped, ^\xi eighteen gallons of water which has had six ounces of hops boiled in it for half an hour ; let it stand until it is luke-warm, then put in your raisins ; put it into a tub and let it work ten days stirring it well three or four times a day ; then strain it off through a sieve and press your raisins thoroughly ; turn it into your barrel ; let it stand for four months ; then add three pounds of sugar and one quart of brandy ; let it stand six or eight months.
Miss Bowman,
New Orleans.