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Mithai ka Masala

5 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

329
Calories
11g
Protein
26g
Fat
18g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Pistachio 1 oz (28g / ~49 kernels) 159
Cashew 1 oz (28g / ~18 nuts) 157
Almond 1 almond (1.2g) 7
Cardamom 1 tsp ground (2g) 6
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 25 green cardamom pods
  • 1/4 cup cashew pieces
  • 3/4 cup pistachios
  • 1/2 cup almonds
  • Seeds of 1 black cardamom

Directions

1

Grind ingredients together in spice grinder.

2

Store in air-tight container.

3

Keep Refrigerated

4

Lasts 2 months

5

Recipe makes 1-2 cups

Recipe sourced from fandom

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