Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
356
Calories
13g
Protein
24g
Fat
22g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups cream
- 1 cup sugar
- 2 teaspoonfuls vanilla
- 1 teaspoonful almond
- 1 egg
- two flavorings give the flavor of pistachio
Directions
1
4 cups cream. 1 cup sugar. 1 egg.
2
2 teaspoonfuls vanilla. 1 teaspoonful almond.
3
Green vegetable coloring.
4
Beat the egg, add sugar, cream and flavoring; these two flavorings give the flavor of pistachio, and color with a little of the coloring that has been dis- solved in a little of the cream.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive