Skip to main content
Masala Chai I
Photo: Content Pixie

Masala Chai I

9 ingredients 4 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

217
Calories
8g
Protein
8g
Fat
29g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Clove 1 tsp ground (2g) 7
Cardamom 1 tsp ground (2g) 6
Black Pepper 1 tsp ground (2.3g) 6
Water not in our table 0
Tea not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 cups water
  • 2 tsp tea powder
  • 1/2 cup milk
  • 5-6 cloves
  • 5-6 green cardamom pods
  • a pinch of crushed black pepper
  • sugar, to taste
  • =

Directions

1

Boil water in a small pan and add tea and spices.

2

Add in milk, lower the heat and allow it to come to a boil.

3

Pour into cups through a strainer and add sugar according to taste.

4

Serve hot and feel your nerves begin to relax.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.