Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
504
Calories
21g
Protein
28g
Fat
45g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ghee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup: Powdered sugar
- 4 tbsp: Milk powder
- A little milk
- ½ tsp: Powdered elaichi
- 1 cup: Cashews
- 1 tbsp: Ghee
Directions
1
Grind cashews in a blender till you have a fine powder.
2
Knead the ground cashew with powdered sugar, milk powder, cardamom, ghee and a little milk. Knead till you get a thick buttery dough.
3
Roll out and cut into diamonds and bake in the oven till a light golden brown.
4
Category:Indian Recipes
5
Category:Central Indian Recipes
Recipe sourced from
fandom