Estimated Nutrition (whole recipe, rough)
62
Calories
0g
Protein
0g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup: Freshly squeezed juice of limes
- 1 tablespoon: Juice extracted from fresh ginger root
- 1 cup: White sugar
- 2 cups: Water
Directions
1
Combine lime and ginger juice in a bowl.
2
Heat water and sugar in a pan, bring to boil for 30 seconds.
3
When syrup is cool, stir in lime and ginger juice and chill.
4
To serve, add 2 tablespoons of syrup to a glass of chilled water, and add some crushed ice.
5
Category:Indian Recipes
6
Category:Central Indian Recipes
Recipe sourced from
fandom