Estimated Nutrition (whole recipe, rough)
49
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Tamarind | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Moong Dal Vada (medium size) :10
- Curd : 500 gms
- Sugar : 2 tbsp
- Salt : to taste
- Garam masala : 1/2 tsp
- Roasted Jeera Powder : 1 tsp
- Red Chilly powder 1: tsp
- Tamarind Chutney : 1 cup
- Coriander Leaves : (finely chopped) a few
Directions
1
Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water.
2
Put it in a serving plate. Beat the curd along with sugar and pour over the vadas.
3
Also pour the tamarind chutney and sprinkle all the masala to taste.
4
Garnish with chopped coriander.
5
Category:Indian Recipes
6
Category:Rajasthani
7
Category:Rajasthani Vegetarian
Recipe sourced from
fandom