Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
312
Calories
7g
Protein
26g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 gm: Peanuts
- 200 gm: Sugar/jaggery
- 25 gm: Butter
Directions
1
Skin, roast and coarsely crush the peanuts.
2
Heat sugar with 1/2 cup of water until thick. Boil the syrup until hard crack consistency. (Test its consistency by putting a drop in cold water- it should crack after you take it out)
3
Add the peanuts and mix thoroughly.
4
Grease a tray and spread the mixture. Roll flat to 1 cm in thickness.
5
Cut into squares when cooled and store in an airtight container.
6
Category:Indian Recipes
7
Category:Marathi
8
Category:Marathi Vegetarian
Recipe sourced from
fandom