Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
342
Calories
14g
Protein
10g
Fat
53g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Macroni 2 cups
- Tomatoes 2 large, Onion
- 1 medium, Potato 1 large
- Hara Dhania a bunch
- Cheese any kind
- Pisa Dhania 2 ts
- Red chilli pow 1 ts
- Haldi 1/2 ts
- Salt to taste
- Garam masla 1 ts
- Ginger paste 1 ts
Directions
1
Cut all of the tomatoes,onion & potato, heat oil, add the onion & fry until they are translucent
2
Add the ginger paste, potatoes, salt & haldi. Cover to cook for a few minutes
3
Mix the tomatoes & cook for 5 minutes add some water if necessary
4
Add Hara dhania & red chilli powder. Cook until the potatoes are done
5
Mix in the macroni (already boiled) adjust the seasoning
6
Garnish with Hara dhania & cheese sprinkle
7
Category:Pakistanian Recipes
8
Category:Pakistanian Appetizers
Recipe sourced from
fandom