Photo: Sara Cervera
Ingredients
- Heavy Whipping Cream
- Half pint
- water as needed
Directions
1
Pour the Heavy Whipping Cream in a Juicer type Blender turn on the blender and let it get until it turns into a thick sort of cream then add about half a pint of water let run until it starts to turns thicker and the water seperates from the cream
2
It will be yellow
3
Then take out of the blender and squeeze the water out strain it if you have too
4
Then put it it in a plate to enjoy with anything you'd like to eat it with.
5
Category:Pakistanian Recipes
6
Category:Pakistanian Appetizers
Recipe sourced from
fandom