Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
779
Calories
20g
Protein
27g
Fat
113g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup finely chopped peanuts
- 1/2 cup margarine
- 2 Tbs. sugar
- 1/2 tsp. vanilla
- 1 cup flour
- powdered sugar
- 1 pinch of salt
Directions
1
Preheat oven to 325 degrees. Cream margarine and sugar. Add peanuts, vanilla, and flour. Roll into small balls. Place on a greased baking sheet. Bake for 35 minutes. Remove from oven and while still hot, roll in powdered suger. Repeat rolling when cold.
2
Category:Malawian Recipes
3
Category:Malawian Desserts
Recipe sourced from
fandom