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Hot Lentil Soup
Photo: Cala

Hot Lentil Soup

15 ingredients 10 steps fandom
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Estimated Nutrition (whole recipe, rough)

657
Calories
18g
Protein
42g
Fat
58g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Olive Oil 1 tbsp (14g) 119
Lentil 1/2 cup cooked (99g) 115
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Ginger 1 tsp grated fresh (2g) 2
Coriander not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup-Brown lentils
  • 2 tablespoons-Ghee or oil
  • 1 medium-Finely chopped onion
  • 1/2 teaspoon-Grated fresh ginger
  • 1 large-Potato, cut in small cubes
  • 2 large-Chopped tomatoes
  • 2 teaspoons-Ground coriander
  • 1 teaspoon-Ground cumin
  • 1/2 teaspoon-Ground turmeric
  • 1/2 teaspoon-Chili flakes
  • 2 tablespoons-Desiccated coconut
  • 4 cups-Water
  • 1-2 teaspoons-Tamarind concentrate
  • 150g-Finely shredded cabbage
  • 1 tablespoon-Chopped fresh coriander leaves or mint to garnish

Directions

1

Place the lentils in a medium pan, cover with water, bring to the boil and simmer, uncovered, for about 20 minutes or until tender. Drain well.

2

Heat the ghee in a large pan; add the onion and ginger and cook over medium heat until deep brown.

3

Add the potato and tomato, and cook for 5 minutes, then add the coriander, cumin, turmeric, chili and coconut and cook for another 2 to 3 minutes

4

Add the drained lentils and the water and bring to the boil.

5

Simmer until the lentils and potato begin to break up.

6

Add the tamarind and cabbage. Cook until the cabbage is soft.

7

Season with black pepper to taste.

8

Serve with chopped coriander or mint as garnish, if desired, and chapattis.

9

Category:Pakistanian Recipes

10

Category:Pakistanian Soups

Recipe sourced from fandom

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