Estimated Nutrition (whole recipe, rough)
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8-10 chicken drumsticks
- juice of 1 lemon
- 1 tsp. of salt
- Coating Mix :
- 1/2 cup plain dried bread crumbs
- 1/2 cup finely chopped corn flakes
- 2 tbsp. sesame seeds
- 1/2 teaspoon salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. garlic powder
- 1 tsp. red chilli powder
- 1 large egg, lightly beaten
- 4 tbsp. milk
- 8 chicken drumsticks
- juice of 1 lemon
- 1 tsp. of salt
- 3 tablespoons melted butter
Directions
Put the drumsticks in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the drumsticks. Cover and marinate for at least 3 to 4 hours.
Beat the egg and milk in a bowl. Combine the bread crumbs, corn flakes, sesame seeds, salt, pepper, chilli powder and garlic powder in a plastic bag.
Dip the drumsticks in the egg mixture, then shake in the bag to coat.
Preheat the oven to 450 degrees. Grease a baking sheet.
Arrange the coated drumsticks on a greased baking sheet and drizzle with the melted butter.
Bake for 25 to 30 minutes.
Serve immediately.
Category:Pakistanian Recipes
Category:Pakistanian Snacks