Photo: Cala
Ingredients
- 1 kilogramme of sorghum
- 1 cup(s) of groundnuts (Pounded)
- water
- salt
Directions
1
Husk the grain and wash thoroughly.
2
Boil the sorghum till soft.
3
Add salt and pounded nuts.
4
Stir and simmer until ready to serve.
5
Category:Zambian Recipes
6
Category:Zambian Soups
Recipe sourced from
fandom