Skip to main content
Keema Methi
Photo: Emiliano Vittoriosi

Keema Methi

15 ingredients 8 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

768
Calories
55g
Protein
51g
Fat
22g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Mutton not in our table 0
Seed not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500 gm: Minced mutton/lamb/beef (weighed after de-boning)
  • 250 gm: Methi leaves-cleaned, washed and chopped
  • 1 cup: Grated onions
  • 2 cup: Chopped tomatoes
  • 1 tsp: Ginger paste
  • 1 tsp: Garlic paste
  • 2 tsp: Cumin seeds
  • 1 tsp: Garam masala
  • 1 tbsp: Powdered coriander seeds
  • 1/2 tsp: Turmeric
  • 1/2 tsp: Powdered black pepper
  • 1/2 tsp: Powdered red pepper
  • 2 no: Bay leaves
  • 1/2 cup/ (120 gm): Oil
  • 1 tbsp: Salt

Directions

1

Heat oil and add the cumin seeds.

2

When the seeds splutter, add the garlic, ginger, onions, bay leaves and the garam masala, and stir-fry, till the fat separates.

3

Add the tomatoes and continue to stir-fry till the fat separates once again, then add the salt, coriander, turmeric, red and black pepper.

4

Over high heat, add the meat, stir a few times till the colour changes, and then lower the heat.

5

Continue to stir fry, till the keema is almost cooked through.

6

Add the fenugreek leaves and cook till fat separates once again. Serve hot.

7

Category:Indian Recipes

8

Category:South Indian Recipes

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.