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DRIED COWPEA LEAVES
Photo: Markus Spiske

DRIED COWPEA LEAVES

6 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

233
Calories
10g
Protein
14g
Fat
21g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Peanut 1 oz (28g) 161
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Cowpea not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500 gramme of tomatoes
  • 3 onions
  • 500 gramme of cowpeas (leaves)
  • 1 cup(s) of groundnuts (Pounded or peanut butter)
  • pepper
  • salt

Directions

1

Cook dried cowpea leaves until tender.

2

Add chopped onions, tomatoes and groundnuts.

3

Cook for 10 minutes, stirring continuously.

4

Add salt and pepper and serve.

5

Serves 2-4.

6

Category:Zambian Recipes

7

Category:Zambian Snacks

Recipe sourced from fandom

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