Ingredients
- 1 kilogramme of chibwabwa (peeled and cut up)
- 1 cup(s) of groundnuts (Pounded)
- salt
Directions
1
Wash and boil chibwabwa.
2
Mix nuts with water to make a paste and add to the chibwabwa.
3
Cook together until the nuts are cooked.
4
Add salt and serve.
5
Serve 3-5.
6
Category:Zambian Recipes
7
Category:Zambian Snacks
Recipe sourced from
fandom