Photo: K8
Spicy hotpot
31 ingredients
30 min + 30 min
4
openrecipes
This spicy Asian soup is great for a dinner party - guests choose what goes into their soup, then ladle over the spicy broth.
Estimated Nutrition (whole recipe, rough)
969
Calories
89g
Protein
58g
Fat
22g
Carbs
Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Tofu | 100g firm | 76 |
| Onion | 1 medium (110g) | 44 |
| Chinese Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Tangerine | not in our table | 0 |
| Coriander | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp groundnut oil
- 3-4 long dried Sichuan chillies or long dried chillies
- 50g/2oz whole Sichuan peppercorns
- 1 tbsp chilli
- 1 tbsp chilli sauce
- 1.7 litres/3 pints hot vegetable stock
- 2 whole star anise
- 6 dried Chinese mushrooms
- 1 small handful dried tangerine
- 1 large spring onion
- 250ml/9fl oz chilli oil
- 2.5cm/1in piece fresh root ginger
- 2 red chillies, de-seeded, sliced
- 250g/9oz ready-made fish
- 1 small handful Chinese cabbage
- 1 small handful deep-fried tofu
- 1 small handful fresh tofu
- 3 tbsp Chinkiang black rice vinegar or balsamic vinegar
- 3 tbsp light soy sauce
- 1 red chilli
- 1 free-range egg
- 1 tbsp oriental satay or barbecue sauce
- 1 tbsp light soy sauce
- 1 tbsp finely chopped fresh coriander
- 1 tbsp finely sliced spring onion
- , thinly sliced lamb fillet
- raw prawns
- firm tofu
- enoki mushrooms
- baby sweetcorn
- 250g/9oz ready-made fishcakes (available from Asian grocers)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes