Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Peanuts, unsalted, 125 g
- 1 x Egg white
- 1 pch -Salt
- 3/4 cup Sugar, 150 g
- 1/2 tsp Vanilla, almond or lemon flavoring Waxed, greaseproof paper
Directions
Heat oven to 350F/180C/Gas 4.
Brown the peanuts under the grill (broiler), shaking them and turning frequently so that they do not burn. Then chop or grind them them coarsely.
Whisk the egg white with a pinch of salt until stiff; and then fold in the sugar and vanilla flavoring and whisk again. Add the peanuts.
Put some waxed/greaseproof paper on baking tray and grease it lightly.
Using a teaspoon, put small heaps of the nut mixture onto the baking tray and cook for about 20-25 minutes until the macaroons are golden.
Category:Sudanese Recipes
Category:Sudanese Desserts