Photo: Cala
Ingredients
- 500g / llb smoked fish (washed)
- 250g / 8oz fresh tomatoes (ground)
- lOOg / 4oz fresh chffiies (ground)
- lOOg/4oz ground crayfish
- 6tablespoon palmoil
- §g kan (potash)
- 3giro ( locust bean )
- 600mi / 1 pint water taste
Directions
1
Pour the stock into a clean pot, add the washed fish and rest of the ingredients except the oil.
2
Season, cover and cook for 10-15 minutes.
3
Re move pot from heat allow to cool for 10 minutes then gradually stir in the oil until it is thick in conistency and golden yellow in colour
4
Adjust seasoning and serve
5
Category:Nigerian Recipes
6
Category:Nigerian Soups
Recipe sourced from
fandom