Photo: K8
Estimated Nutrition (whole recipe, rough)
165
Calories
1g
Protein
14g
Fat
10g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup: Toor Dal
- 1/2 cup: Channa Dal
- 1 tbsp: Urad Dal
- 1 no: Onions, big and finely chopped
- 5 no: Red Chillies
- 1" inch piece: Ginger
- A few: Curry leaves
- Oil for deep frying
- Salt to taste
Directions
1
Soak all dals together for an hour.
2
Grind all ingredients except onions to a coarse paste.
3
Heat oil for deep frying.
4
Add onions to the paste.
5
Shape like Vada and deep fry.
6
Serve hot with ketchup or chutney.
7
Category:Indian Recipes
8
Category:South Indian Recipes
Recipe sourced from
fandom