Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
194
Calories
3g
Protein
6g
Fat
27g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Rum | 1/2 oz (15ml) | 32 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 California (thick-skinned) orange
- 2 cups orange juice
- 6 oz. white rum
- 2 oz. Curaçao
- 4 oz light cream
- 1 cup crushed ice
- orange slices (garnish)
- fresh strawberries (garnish)
Directions
1
Peel 1 CALIFORNIA (thick-skinned) ORANGE rind very thinly and close to the edge, avoiding the white pulp, and chop finely. Place the rind in the blender with: 2 cups ORANGE JUICE, 6 oz. WHITE RUM, 2 oz. CURAÇAO, 4 oz. LIGHT CREAM and 1 cup CRUSHED ICE. Blend until thoroughly smooth and thick. Pour into 4 ounce glasses. Garnish with ORANGE SLICES and FRESH STRAWBERRIES.
2
Category:Senegalese Recipes
3
Category:Senegalese Soups
Recipe sourced from
fandom