Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
385
Calories
5g
Protein
12g
Fat
64g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tblsp. butter
- 2 cups long grain white rice
- 2 sticks cinnamon
- 1 tsp. salt
- 1 tsp. turmeric
- 1 cup raisins
Directions
1
Melt butter over moderate heat in a heavy, medium-size pot. Add rice, and stir until each grain is well coated. Then add cinnamon, salt and turmeric plus 2 cups of water. Bring to a boil, cover, and reduce heat to simmer. Cook for 20 - 30 minutes until water is absorbed and rice is tender.
2
Stir in the raisins and heat for another minute or so before serving.
3
Category:South African Recipes
4
Category:South African Vegetarian
Recipe sourced from
fandom